Pan-Frying Chorizo
Learn how to pan-frying chorizo perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
10min
Cook Time
🌡️
Medium
Pan Temperature
250-300°F / 120-150°C
✅
160°F / 70°C
Internal Temperature
Safe
Step-by-Step Instructions
- 1Remove chorizo from casing if in links
- 2Heat large skillet over medium heat (no oil needed)
- 3Add chorizo to pan and break up with spatula
- 4Cook for 8-12 minutes, stirring frequently
- 5Break into small, even pieces as it cooks
- 6Cook until browned and crispy
- 7Drain excess fat if desired
- 8Use in tacos, eggs, or other dishes
Expert Tips for Pan-Frying
- 💡Mexican chorizo releases lots of fat
- 💡Break up into small uniform pieces
- 💡Save fat for cooking eggs or potatoes
- 💡Taste for doneness - should be well-browned
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 160°F / 70°C | Brown throughout |
Chorizo Safety Guidelines
Important food safety practices when handling and cooking chorizo.
⚠️
Use meat thermometer for accurate doneness
⚠️
Let rest after cooking to retain juices
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your chorizo is safely cooked and delicious.
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