Slow Cooking Chorizo
Learn how to slow cooking chorizo perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
5h
Cook Time
🌡️
Low
Slow Cooker Temperature
✅
160°F / 70°C
Internal Temperature
Safe
Step-by-Step Instructions
- 1Brown fresh chorizo in skillet over medium heat
- 2Transfer to slow cooker
- 3Add diced onions, bell peppers, and tomatoes
- 4Pour in chicken broth and beans if making stew
- 5Season with cumin and chili powder
- 6Cover and cook on LOW for 4-6 hours
- 7Stir occasionally if possible
- 8Serve over rice or with tortillas
Expert Tips for Slow Cooking
- 💡Browning first develops better flavor
- 💡Great for beans and rice dishes
- 💡Can add potatoes for heartier meal
- 💡Freezes well for future meals
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 160°F / 70°C | Brown throughout |
Chorizo Safety Guidelines
Important food safety practices when handling and cooking chorizo.
⚠️
Use meat thermometer for accurate doneness
⚠️
Let rest after cooking to retain juices
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your chorizo is safely cooked and delicious.
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