Air-Frying Fresh Pork Sausages

Learn how to air-frying fresh pork sausages perfectly with our detailed guide, including timing, temperature, and expert tips.

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15min
Cook Time
🌡️
360°F / 180°C
Air Fryer Temperature
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
145-160°F / 65-70°C
Internal Temperature
Safe to Well Done

Step-by-Step Instructions

  1. 1Remove fresh pork sausages from refrigerator 15 minutes before cooking
  2. 2Preheat air fryer to 360°F / 180°C
  3. 3Pierce sausages lightly with fork to prevent bursting
  4. 4Place sausages in air fryer basket with space between each
  5. 5Cook 12-15 minutes, turning every 4-5 minutes
  6. 6Check internal temperature reaches 160°F / 70°C
  7. 7Remove from air fryer and let rest 2 minutes before serving

Expert Tips for Air-Frying

  • 💡Air frying creates crispy exterior with juicy interior
  • 💡Don't overcrowd the basket for even cooking
  • 💡No oil needed - sausages have enough fat
  • 💡Turn frequently for even browning

Fresh Pork Sausages Temperature Guide

DonenessTemperatureDescription
Safe145°F / 65°CSlightly pink center is acceptable
Well Done160°F / 70°CNo pink remaining, fully cooked through

Fresh Pork Sausages Safety Guidelines

Important food safety practices when handling and cooking fresh pork sausages.

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Cook to proper internal temperature

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Use food thermometer

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Remember

When in doubt, use a food thermometer. It's the only reliable way to ensure your fresh pork sausages is safely cooked and delicious.