Air-Frying Fresh Pork Sausages
Learn how to air-frying fresh pork sausages perfectly with our detailed guide, including timing, temperature, and expert tips.
Step-by-Step Instructions
- 1Remove fresh pork sausages from refrigerator 15 minutes before cooking
- 2Preheat air fryer to 360°F / 180°C
- 3Pierce sausages lightly with fork to prevent bursting
- 4Place sausages in air fryer basket with space between each
- 5Cook 12-15 minutes, turning every 4-5 minutes
- 6Check internal temperature reaches 160°F / 70°C
- 7Remove from air fryer and let rest 2 minutes before serving
Expert Tips for Air-Frying
- 💡Air frying creates crispy exterior with juicy interior
- 💡Don't overcrowd the basket for even cooking
- 💡No oil needed - sausages have enough fat
- 💡Turn frequently for even browning
Fresh Pork Sausages Temperature Guide
Doneness | Temperature | Description |
---|---|---|
Safe | 145°F / 65°C | Slightly pink center is acceptable |
Well Done | 160°F / 70°C | No pink remaining, fully cooked through |
Fresh Pork Sausages Safety Guidelines
Important food safety practices when handling and cooking fresh pork sausages.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your fresh pork sausages is safely cooked and delicious.
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