Grilling Fresh Pork Sausages

Learn how to grilling fresh pork sausages perfectly with our detailed guide, including timing, temperature, and expert tips.

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20min
Cook Time
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Medium
Grill Temperature
350-400°F / 175-200°C
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0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
145-160°F / 65-70°C
Internal Temperature
Safe to Well Done

Step-by-Step Instructions

  1. 1Remove fresh pork sausages from refrigerator 15 minutes before cooking
  2. 2Preheat grill to medium heat (Medium)
  3. 3Clean and oil grill grates to prevent sticking
  4. 4Pierce sausages lightly with fork to prevent bursting
  5. 5Place sausages on grill over indirect heat
  6. 6Grill 15-20 minutes, turning every 4-5 minutes
  7. 7Move to direct heat for final 2-3 minutes to crisp
  8. 8Check internal temperature reaches 160°F / 70°C
  9. 9Remove from grill and let rest 3 minutes before serving

Expert Tips for Grilling

  • 💡Use medium heat to prevent burning the outside
  • 💡Keep sausages over indirect heat most of the time
  • 💡Don't press down on sausages while cooking
  • 💡Use tongs instead of fork to turn to avoid puncturing

Fresh Pork Sausages Temperature Guide

DonenessTemperatureDescription
Safe145°F / 65°CSlightly pink center is acceptable
Well Done160°F / 70°CNo pink remaining, fully cooked through

Fresh Pork Sausages Safety Guidelines

Important food safety practices when handling and cooking fresh pork sausages.

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Cook to proper internal temperature

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Use food thermometer

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Remember

When in doubt, use a food thermometer. It's the only reliable way to ensure your fresh pork sausages is safely cooked and delicious.