Boiling then Grilling Italian Sausages

Step-by-Step Instructions

1. 1Fill large pot with beer or water, bring to gentle boil
2. 2Add sausages to boiling liquid
3. 3Reduce heat to simmer, cook for 8-10 minutes
4. 4Remove sausages and pat dry
5. 5Preheat grill to medium-high heat
6. 6Grill sausages for 5-8 minutes, turning frequently
7. 7Grill until nicely browned and crispy outside
8. 8Internal temperature should reach 160°F / 70°C

Expert Tips for Boiling then Grilling

• 💡Beer adds extra flavor to sausages
• 💡Don't boil vigorously or casings may burst
• 💡Pat dry before grilling for better browning
• 💡This method ensures even cooking throughout

Italian Sausages Temperature Guide

Italian Sausages Safety Guidelines

Important food safety practices when handling and cooking italian sausages.