Grilling Italian Sausages

Learn how to grilling italian sausages perfectly with our detailed guide, including timing, temperature, and expert tips.

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20min
Cook Time
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Medium
Grill Temperature
350-400°F / 175-200°C
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0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
145-160°F / 65-70°C
Internal Temperature
Safe to Well Done

Step-by-Step Instructions

  1. 1Preheat grill to Medium
  2. 2Remove sausages from refrigerator 10 minutes before cooking
  3. 3Prick sausages lightly with fork to prevent bursting
  4. 4Place sausages on grill away from direct heat
  5. 5Cook for 15-20 minutes, turning every 5 minutes
  6. 6Ensure even browning on all sides
  7. 7Check internal temperature reaches 145-160°F / 65-70°C (safe to well done)
  8. 8Rest for 2-3 minutes before serving

Expert Tips for Grilling

  • 💡Use indirect heat to prevent flare-ups
  • 💡Don't pierce too much or juices will escape
  • 💡Turn gently with tongs, not fork
  • 💡Cook low and slow for even cooking

Italian Sausages Temperature Guide

DonenessTemperatureDescription
Safe145°F / 65°CSlightly pink center is acceptable
Well Done160°F / 70°CNo pink remaining, fully cooked through

Italian Sausages Safety Guidelines

Important food safety practices when handling and cooking italian sausages.

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Cook to proper internal temperature

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Use food thermometer

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Remember

When in doubt, use a food thermometer. It's the only reliable way to ensure your italian sausages is safely cooked and delicious.