Pan-Frying Italian Sausages

Step-by-Step Instructions

1. 1Heat large skillet over medium heat
2. 2Add 1 tbsp olive oil to pan
3. 3Place sausages in pan, don't overcrowd
4. 4Cook for 12-15 minutes, turning every 3-4 minutes
5. 5Ensure all sides are golden brown
6. 6Reduce heat if browning too quickly
7. 7Check internal temperature reaches 145-160°F / 65-70°C (safe to well done)
8. 8Remove and drain on paper towels briefly

Expert Tips for Pan-Frying

• 💡Medium heat prevents burning outside while raw inside
• 💡Add splash of water and cover to steam if needed
• 💡Save drippings for cooking peppers and onions
• 💡Don't move too frequently - let them develop color

Italian Sausages Temperature Guide

Italian Sausages Safety Guidelines

Important food safety practices when handling and cooking italian sausages.