Pork Baby Back Ribs

Tender ribs from the top of the rib cage, curved and meaty. Also called back ribs or loin ribs. More tender and lean than spare ribs.

Temperature Guide

DonenessTemperatureDescription
Safe150°F / 65°CSlightly pink center is acceptable
Well Done160°F / 70°CNo pink remaining, fully cooked through

Pork Baby Back Ribs Safety Guidelines

Important food safety practices when handling and cooking pork baby back ribs.

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Cook to proper internal temperature

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Use food thermometer

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Remember

When in doubt, use a food thermometer. It's the only reliable way to ensure your pork baby back ribs is safely cooked and delicious.