Grilling Pork Baby Back Ribs
Learn how to grilling pork baby back ribs perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
1h30min
Cook Time
🌡️
345°F / 175°C
Grill Temperature
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
145-160°F / 65-70°C
Internal Temperature
Safe to Well Done
Step-by-Step Instructions
- 1Set up grill for indirect cooking
- 2Remove membrane and apply dry rub
- 3Preheat grill to 300-325°F/149-325°F / 165°C
- 4Place ribs bone-side down on cool side
- 5Cook for 1-1.5 hours, turning occasionally
- 6Move to direct heat last 10 minutes
- 7Brush with sauce and caramelize
- 8Check internal temperature reaches 190°F / 90°C
- 9Rest 10 minutes before cutting
Expert Tips for Grilling
- 💡Use indirect heat to prevent burning
- 💡Add wood chips for smoky flavor
- 💡Sauce only in last 10 minutes to prevent burning
- 💡Keep grill temperature steady and low
Pork Baby Back Ribs Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 145°F / 65°C | Slightly pink center is acceptable |
| Well Done | 160°F / 70°C | No pink remaining, fully cooked through |
Pork Baby Back Ribs Safety Guidelines
Important food safety practices when handling and cooking pork baby back ribs.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your pork baby back ribs is safely cooked and delicious.
Other Ways to Cook Pork Baby Back Ribs
🐷Pork Baby Back Ribs
☁️
Smoking⏱️
Cook Time
5h
🔥
Smoker Temperature
225°F / 105°C
🌡️
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
View complete guide
🐷Pork Baby Back Ribs
🍗
Roasting⏱️
Cook Time
3h
🔥
Oven Temperature
345°F / 175°C
🌡️
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
View complete guide
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