Roasting Pork Baby Back Ribs
Learn how to roasting pork baby back ribs perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
3h
Cook Time
🌡️
345°F / 175°C
Oven Temperature
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
145-160°F / 65-70°C
Internal Temperature
Safe to Well Done
Step-by-Step Instructions
- 1Preheat oven to 325 °F / 165°C
- 2Remove membrane and season with rub
- 3Wrap ribs tightly in aluminum foil
- 4Place seam-side up on baking sheet
- 5Roast for 2.5-3 hours until tender
- 6Unwrap and brush with BBQ sauce
- 7Increase heat to 425°F / 220°C
- 8Roast uncovered 10-15 minutes to caramelize
- 9Let rest 10 minutes before serving
Expert Tips for Roasting
- 💡Foil packet keeps ribs moist and tender
- 💡Add liquid smoke to rub for smoky flavor
- 💡Finish under broiler for crispy edges
- 💡Internal temp should reach 190°F / 90°C minimum
Pork Baby Back Ribs Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 145°F / 65°C | Slightly pink center is acceptable |
| Well Done | 160°F / 70°C | No pink remaining, fully cooked through |
Pork Baby Back Ribs Safety Guidelines
Important food safety practices when handling and cooking pork baby back ribs.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your pork baby back ribs is safely cooked and delicious.
Other Ways to Cook Pork Baby Back Ribs
🐷Pork Baby Back Ribs
☁️
Smoking⏱️
Cook Time
5h
🔥
Smoker Temperature
225°F / 105°C
🌡️
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
View complete guide
🐷Pork Baby Back Ribs
🔥
Grilling⏱️
Cook Time
1h30min
🔥
Grill Temperature
345°F / 175°C
🌡️
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
View complete guide
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