Pan-Frying Pork Chops
Learn how to pan-frying pork chops perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
15min
Cook Time
🌡️
Medium-High Heat
Pan Temperature
✅
145-160°F / 65-70°C
Internal Temperature
Safe to Well Done
Step-by-Step Instructions
- 1Pat pork chops dry with paper towels
- 2Season both sides with salt and pepper
- 3Heat oil in heavy skillet over medium-high heat
- 4Sear chops 4-5 minutes per side until golden
- 5Check internal temperature reaches 145°F / 65°C
- 6Rest 5 minutes before serving
Expert Tips for Pan-Frying
- 💡Don't move chops while searing
- 💡Use meat thermometer for safety
- 💡Slight pink is safe at 145°F / 65°C
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 145°F / 65°C | Slightly pink center is acceptable |
| Well Done | 160°F / 70°C | No pink remaining, fully cooked through |
Pork Chops Safety Guidelines
Important food safety practices when handling and cooking pork chops.
⚠️
Use meat thermometer for accurate doneness
⚠️
Let rest after cooking to retain juices
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your pork chops is safely cooked and delicious.
Explore Other Categories
Discover cooking guides across different food categories