Slow Cooking Pork Chops

Step-by-Step Instructions

1. 1Season pork chops with salt, pepper, and spices
2. 2Optional: Brown chops in skillet first
3. 3Place chops in slow cooker
4. 4Add 1/2 cup liquid (broth, apple juice, or beer)
5. 5Add sliced onions and garlic
6. 6Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours
7. 7Check internal temperature reaches 145-160°F / 65-70°C (safe to well done)
8. 8Serve with cooking liquid as gravy

Expert Tips for Slow Cooking

• 💡Layer vegetables under chops
• 💡Bone-in chops stay more moist
• 💡Can add cream soup for creamier sauce
• 💡Great for tough shoulder chops

Pork Chops Temperature Guide

Pork Chops Safety Guidelines

Important food safety practices when handling and cooking pork chops.