Sous-vide Pork Chops

Step-by-Step Instructions

1. 1Season pork chops with salt, pepper, and herbs
2. 2Vacuum seal or place in zip-lock bag using water displacement method
3. 3Set sous-vide circulator to 140°F / 60°C for perfect texture
4. 4Cook for 1-4 hours depending on thickness
5. 5Remove from bag and pat completely dry
6. 6Heat cast iron skillet over high heat with oil
7. 7Sear 30-60 seconds per side for golden crust
8. 8Serve immediately

Expert Tips for Sous-vide

• 💡1-1.5 hours: tender, 2-4 hours: very tender
• 💡145-160°F / 65-70°C (safe to well done) gives perfect doneness for pork chops
• 💡Add garlic, herbs, or apple juice to bag for flavor
• 💡Thick-cut chops benefit most from sous vide
• 💡Perfect for consistent results with multiple chops

Pork Chops Temperature Guide

Pork Chops Safety Guidelines

Important food safety practices when handling and cooking pork chops.