Pork Loin
Large, lean cut from the back of the pig. Perfect for roasting whole or cutting into chops.
Detailed Cooking Guides
🐷Pork Loin
🍗
Roasting⏱️
Cook Time
15min - 50min
0.75-2.5 lb / 0.3-1 kg
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Oven Temperature
345°F / 175°C
🌡️
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
View complete guide
🐷Pork Loin
🔥
Grilling⏱️
Cook Time
15min - 50min
0.75-2.5 lb / 0.3-1 kg
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Grill Temperature
Medium
350-400°F / 177-204°C
🌡️
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
View complete guide
🐷Pork Loin
☁️
Smoking⏱️
Cook Time
30min - 1h30min
0.75-2.5 lb / 0.3-1 kg
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Smoker Temperature
225°F / 105°C
🌡️
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
View complete guide
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 150°F / 65°C | Slightly pink center is acceptable |
| Well Done | 160°F / 70°C | No pink remaining, fully cooked through |
Pork Loin Safety Guidelines
Important food safety practices when handling and cooking pork loin.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your pork loin is safely cooked and delicious.
Explore Other Categories
Discover cooking guides across different food categories