Methods
How to cook pork loin
Roasting
Roasting Pork Loin
Cook Time
15min - 50min
0.75-2.5 lb / 0.3-1 kg
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Oven Temperature
345°F / 175°C
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
Grilling
Grilling Pork Loin
Cook Time
15min - 50min
0.75-2.5 lb / 0.3-1 kg
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Grill Temperature
Medium
350-400°F / 177-204°C
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
Smoking
Smoking Pork Loin
Cook Time
30min - 1h30min
0.75-2.5 lb / 0.3-1 kg
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Smoker Temperature
225°F / 105°C
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
Doneness
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 150°F / 65°C | Slightly pink center is acceptable |
| Well Done | 160°F / 70°C | No pink remaining, fully cooked through |
Safety
Cooking pork loin safely
Cook to proper internal temperature
Use food thermometer
When in doubt, use a food thermometer, it's the only reliable way to know your pork loin is safely cooked.