Pork Shoulder
Large, well-marbled cut from the upper shoulder. Also called Boston butt or pork butt. Perfect for pulled pork and slow roasting.
Detailed Cooking Guides
🐷Pork Shoulder
🍗
Slow Roasting⏱️
Cook Time
3h - 9h
2-6 lb / 1-2.5 kg
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Oven Temperature
300°F / 150°C
🌡️
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
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🐷Pork Shoulder
☁️
Smoking⏱️
Cook Time
3h30min - 10h30min
2-6 lb / 1-2.5 kg
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Smoker Temperature
225°F / 105°C
🌡️
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
View complete guide
🐷Pork Shoulder
🍲
Braising⏱️
Cook Time
3h
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Cooking Temperature
300°F / 150°C
🌡️
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
View complete guide
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 150°F / 65°C | Slightly pink center is acceptable |
| Well Done | 160°F / 70°C | No pink remaining, fully cooked through |
Pork Shoulder Safety Guidelines
Important food safety practices when handling and cooking pork shoulder.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your pork shoulder is safely cooked and delicious.
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