Methods
How to cook pork shoulder
Slow Roasting
Slow Roasting Pork Shoulder
Cook Time
3h - 9h
2-6 lb / 1-2.5 kg
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Oven Temperature
300°F / 150°C
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
Smoking
Smoking Pork Shoulder
Cook Time
3h30min - 10h30min
2-6 lb / 1-2.5 kg
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Smoker Temperature
225°F / 105°C
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
Braising
Braising Pork Shoulder
Cook Time
3h
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Cooking Temperature
300°F / 150°C
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
Doneness
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 150°F / 65°C | Slightly pink center is acceptable |
| Well Done | 160°F / 70°C | No pink remaining, fully cooked through |
Safety
Cooking pork shoulder safely
Cook to proper internal temperature
Use food thermometer
When in doubt, use a food thermometer, it's the only reliable way to know your pork shoulder is safely cooked.