Braising Pork Spare Ribs
Learn how to braising pork spare ribs perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
3h30min
Cook Time
🌡️
300°F / 150°C
Cooking Temperature
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
145-160°F / 65-70°C
Internal Temperature
Safe to Well Done
Step-by-Step Instructions
- 1Cut ribs into individual pieces
- 2Season and sear in Dutch oven until golden
- 3Remove ribs and sauté aromatics
- 4Deglaze with beer or wine
- 5Add stock, barbecue sauce, return ribs
- 6Cover and braise at 300°F / 150°C
- 7Cook 3-3.5 hours until fork tender
- 8Reduce braising liquid to glaze if desired
Expert Tips for Braising
- 💡Individual ribs braise more evenly
- 💡Beer adds great flavor to braising liquid
- 💡Keep liquid at gentle simmer
- 💡Meat should fall off the bone when done
Pork Spare Ribs Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 145°F / 65°C | Slightly pink center is acceptable |
| Well Done | 160°F / 70°C | No pink remaining, fully cooked through |
Pork Spare Ribs Safety Guidelines
Important food safety practices when handling and cooking pork spare ribs.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your pork spare ribs is safely cooked and delicious.
Other Ways to Cook Pork Spare Ribs
🐷Pork Spare Ribs
☁️
Smoking⏱️
Cook Time
6h
🔥
Smoker Temperature
225°F / 105°C
🌡️
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
View complete guide
🐷Pork Spare Ribs
🍗
Slow Roasting⏱️
Cook Time
4h30min
🔥
Oven Temperature
275°F / 135°C
🌡️
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
View complete guide
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