Slow Roasting Pork Spare Ribs
Learn how to slow roasting pork spare ribs perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
4h30min
Cook Time
🌡️
275°F / 135°C
Oven Temperature
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
145-160°F / 65-70°C
Internal Temperature
Safe to Well Done
Step-by-Step Instructions
- 1Preheat oven to 275°F / 135°C
- 2Remove membrane and apply dry rub
- 3Place ribs bone-side down on rack
- 4Roast uncovered for 4-4.5 hours
- 5Tent with foil if browning too quickly
- 6Baste every hour with apple juice
- 7Check internal temperature reaches 195°F / 90°C
- 8Rest 20 minutes before cutting
Expert Tips for Slow Roasting
- 💡Lower temperature than baby backs due to size
- 💡Patience is key - don't increase temperature
- 💡Apple juice keeps surface moist
- 💡Look for meat pulling back from bones
Pork Spare Ribs Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 145°F / 65°C | Slightly pink center is acceptable |
| Well Done | 160°F / 70°C | No pink remaining, fully cooked through |
Pork Spare Ribs Safety Guidelines
Important food safety practices when handling and cooking pork spare ribs.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your pork spare ribs is safely cooked and delicious.
Other Ways to Cook Pork Spare Ribs
🐷Pork Spare Ribs
☁️
Smoking⏱️
Cook Time
6h
🔥
Smoker Temperature
225°F / 105°C
🌡️
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
View complete guide
🐷Pork Spare Ribs
🍲
Braising⏱️
Cook Time
3h30min
🔥
Cooking Temperature
300°F / 150°C
🌡️
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
View complete guide
Explore Other Categories
Discover cooking guides across different food categories