Smoking Pork Spare Ribs
Learn how to smoking pork spare ribs perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
6h
Cook Time
🌡️
225°F / 105°C
Smoker Temperature
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
145-160°F / 65-70°C
Internal Temperature
Safe to Well Done
Step-by-Step Instructions
- 1Trim excess fat and remove membrane
- 2Season with dry rub 2-24 hours ahead
- 3Preheat smoker to 225°F / 105°C
- 4Place ribs meat-side up on grates
- 5Smoke for 5-6 hours, maintaining temperature
- 6Wrap in butcher paper after 3 hours
- 7Continue until internal temp reaches 195-205°F / 95°C
- 8Check for probe tender doneness
- 9Rest wrapped for 30-45 minutes
Expert Tips for Smoking
- 💡Spare ribs need more time than baby backs
- 💡Use heavier woods like hickory or oak
- 💡Don't rush - low and slow is essential
- 💡The bend test should show 90-degree cracks
Pork Spare Ribs Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 145°F / 65°C | Slightly pink center is acceptable |
| Well Done | 160°F / 70°C | No pink remaining, fully cooked through |
Pork Spare Ribs Safety Guidelines
Important food safety practices when handling and cooking pork spare ribs.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your pork spare ribs is safely cooked and delicious.
Other Ways to Cook Pork Spare Ribs
🐷Pork Spare Ribs
🍲
Braising⏱️
Cook Time
3h30min
🔥
Cooking Temperature
300°F / 150°C
🌡️
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
View complete guide
🐷Pork Spare Ribs
🍗
Slow Roasting⏱️
Cook Time
4h30min
🔥
Oven Temperature
275°F / 135°C
🌡️
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
View complete guide
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