Pork Tenderloin
Lean, tender cut from the loin, mild flavor that pairs well with various seasonings
Detailed Cooking Guides
🐷Pork Tenderloin
🍗
Roasting⏱️
Cook Time
20min - 50min
0.75-2.5 lb / 0.3-1 kg
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Oven Temperature
425°F / 220°C
🌡️
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
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🐷Pork Tenderloin
☁️
Smoking⏱️
Cook Time
2h
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Smoker Temperature
225°F / 105°C
🌡️
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
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🐷Pork Tenderloin
⏱️
Slow Cooking⏱️
Cook Time
4h
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Slow Cooker Temperature
Low
🌡️
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
View complete guide
🐷Pork Tenderloin
🌡️
Sous-vide⏱️
Cook Time
2h
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Cooking Temperature
140°F / 60°C
🌡️
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
View complete guide
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 150°F / 65°C | Slightly pink center is acceptable |
| Well Done | 160°F / 70°C | No pink remaining, fully cooked through |
Pork Tenderloin Safety Guidelines
Important food safety practices when handling and cooking pork tenderloin.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your pork tenderloin is safely cooked and delicious.
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