Ahi Tuna
Premium grade yellowfin or bigeye tuna with deep red color, perfect for sashimi-grade preparations and high-heat searing
Detailed Cooking Guides
🐟Ahi Tuna
🐟Ahi Tuna
🐟Ahi Tuna
🐟Ahi Tuna
🐟Ahi Tuna
Temperature Guide
Doneness | Temperature | Description |
---|---|---|
Rare | 120°F / 50°C | Red center, seared exterior |
Medium Rare | 130°F / 55°C | Pink center, warm throughout |
Well Done | 150°F / 65°C | Opaque throughout, flakes easily |
Ahi Tuna Safety Guidelines
Important food safety practices when handling and cooking ahi tuna.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your ahi tuna is safely cooked and delicious.
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