Crudo Ahi Tuna

Step-by-Step Instructions

1. 1Ensure ahi tuna is sashimi-grade and properly stored
2. 2Using very sharp knife, slice tuna into 1/8-inch thin slices
3. 3Arrange slices on chilled plates in single layer
4. 4Drizzle with premium olive oil and fresh lemon juice
5. 5Season lightly with flaky sea salt and white pepper
6. 6Garnish with microgreens, capers, and thinly sliced radish
7. 7Add a few drops of high-quality aged balsamic if desired
8. 8Serve immediately at room temperature

Expert Tips for Crudo

• 💡Use only the highest quality sashimi-grade ahi
• 💡Slice just before serving to maintain texture
• 💡Chill plates in freezer for 10 minutes before plating
• 💡Less is more - let the quality of fish shine

Ahi Tuna Temperature Guide

Ahi Tuna Safety Guidelines

Important food safety practices when handling and cooking ahi tuna.