Grilling Ahi Tuna
Learn how to grilling ahi tuna perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
5min
Cook Time
🌡️
High
Grill Temperature
450-500°F / 230-260°C
⚖️
0.4 lb / 6 oz / 170 g
Portion Weight
Per adult serving
✅
120-145°F / 50-65°C
Internal Temperature
Rare to Well Done
Step-by-Step Instructions
- 1Remove ahi tuna from refrigerator 15 minutes before cooking
- 2Preheat grill to highest heat setting
- 3Pat tuna dry and brush lightly with oil
- 4Season with salt and pepper on both sides
- 5Clean and oil grill grates thoroughly
- 6Grill 1-2 minutes per side for rare
- 7Check internal temperature reaches 120°F / 50°C for rare
- 8Remove from grill and let rest 1 minute
- 9Slice against the grain and serve immediately
Expert Tips for Grilling
- 💡Use highest heat possible for proper sear
- 💡Oil the fish, not the grates, to prevent sticking
- 💡Watch carefully - ahi cooks very quickly
- 💡Perfect for outdoor entertaining
Ahi Tuna Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Rare | 120°F / 50°C | Red center, seared exterior |
| Medium Rare | 130°F / 55°C | Pink center, warm throughout |
| Well Done | 145°F / 65°C | Opaque throughout, flakes easily |
Ahi Tuna Safety Guidelines
Important food safety practices when handling and cooking ahi tuna.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your ahi tuna is safely cooked and delicious.
Other Ways to Cook Ahi Tuna
🐟Ahi Tuna
🍳
Pan Searing⏱️
Cook Time
5min
🔥
Pan Temperature
High
350-400°F / 175-200°C
🌡️
Internal Temperature
120-150°F / 50-65°C
Rare to Well Done
View complete guide
🐟Ahi Tuna
🔪
Poke Preparation⏱️
Cook Time
0min
View complete guide
🐟Ahi Tuna
🔪
Crudo⏱️
Cook Time
0min
View complete guide
🐟Ahi Tuna
🌡️
Sous-vide⏱️
Cook Time
1h
🔥
Cooking Temperature
105°F / 40°C
🌡️
Internal Temperature
120-150°F / 50-65°C
Rare to Well Done
View complete guide
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