Poke Preparation Ahi Tuna

Step-by-Step Instructions

1. 1Ensure ahi tuna is sashimi-grade and properly stored
2. 2Using sharp knife, cut tuna into 3/4-inch cubes
3. 3Place cubed tuna in mixing bowl
4. 4Add soy sauce, sesame oil, and rice vinegar
5. 5Gently fold in diced onions, scallions, and chili flakes
6. 6Add sesame seeds and mix gently to combine
7. 7Let marinate 15-30 minutes in refrigerator
8. 8Serve over rice or mixed greens
9. 9Garnish with avocado, cucumber, and nori

Expert Tips for Poke Preparation

• 💡Only use sashimi-grade ahi tuna from trusted source
• 💡Cut against the grain for best texture
• 💡Don't over-marinate - fish will become mushy
• 💡Serve immediately after marinating

Ahi Tuna Temperature Guide

Ahi Tuna Safety Guidelines

Important food safety practices when handling and cooking ahi tuna.