Bass
Freshwater fish with mild, slightly sweet flavor and flaky texture. Popular varieties include largemouth and smallmouth bass.
Detailed Cooking Guides
🐟Bass
🍳
Pan-Frying⏱️
Cook Time
10min
⚖️
Portion Weight
0.4 lb / 6 oz / 170 g
Per adult serving
🔥
Pan Temperature
Medium
250-300°F / 120-150°C
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🐟Bass
🍞
Baking⏱️
Cook Time
15min
⚖️
Portion Weight
0.4 lb / 6 oz / 170 g
Per adult serving
🔥
Oven Temperature
375°F / 190°C
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🐟Bass
🔥
Grilling⏱️
Cook Time
10min
⚖️
Portion Weight
0.4 lb / 6 oz / 170 g
Per adult serving
🔥
Grill Temperature
Medium
350-400°F / 177-204°C
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🐟Bass
🥚
Poaching⏱️
Cook Time
15min
⚖️
Portion Weight
0.4 lb / 6 oz / 170 g
Per adult serving
🔥
Cooking Temperature
Low
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Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 145°F / 65°C | Properly cooked |
Bass Safety Guidelines
Important food safety practices when handling and cooking bass.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your bass is safely cooked and delicious.
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