Cod
Mild, flaky white fish perfect for fish and chips or delicate preparations
Detailed Cooking Guides
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 145°F / 65°C | Opaque throughout |
Cod Safety Guidelines
Important food safety practices when handling and cooking cod.
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Fish should flake easily when done
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Don't overcook to avoid dryness
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Use meat thermometer for accuracy
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Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your cod is safely cooked and delicious.
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