Cod
Mild, flaky white fish perfect for fish and chips or delicate preparations
Detailed Cooking Guides
đCod
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Bakingâąī¸
Cook Time
15min
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Portion Weight
0.4 lb / 6 oz / 170 g
Per adult serving
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Oven Temperature
400°F / 205°C
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Internal Temperature
150°F / 65°C
Safe
View complete guide
đCod
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Steamingâąī¸
Cook Time
10min
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Portion Weight
0.4 lb / 6 oz / 170 g
Per adult serving
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Steam Temperature
210°F / 100°C
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Internal Temperature
150°F / 65°C
Safe
View complete guide
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 150°F / 65°C | Flesh flakes easily, opaque throughout |
Cod Safety Guidelines
Important food safety practices when handling and cooking cod.
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Cook to proper internal temperature
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Use food thermometer
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Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your cod is safely cooked and delicious.
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