Baking Cod
Learn how to baking cod perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
15min
Cook Time
🌡️
400°F / 205°C
Oven Temperature
⚖️
0.4 lb / 6 oz / 170 g
Portion Weight
Per adult serving
✅
145°F / 65°C
Internal Temperature
Safe
Step-by-Step Instructions
- 1Place cod fillets in baking dish with butter, lemon, and herbs
- 2Bake at 400°F / 205°C for 10-12 minutes until opaque and flakes easily
- 3Check for doneness - fish should be opaque throughout
Expert Tips for Baking
- 💡Delicate fish - handle gently
- 💡Great for fish tacos or fish cakes
- 💡Don't overcook or fish will become dry
Cod Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 145°F / 65°C | Flesh flakes easily, opaque throughout |
Cod Safety Guidelines
Important food safety practices when handling and cooking cod.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your cod is safely cooked and delicious.
Explore Other Categories
Discover cooking guides across different food categories