Grilling Grouper

Step-by-Step Instructions

1. 1Preheat grill to medium-high heat
2. 2Clean and oil grill grates thoroughly
3. 3Pat grouper fillets dry with paper towels
4. 4Brush both sides with olive oil
5. 5Season with salt, pepper, and desired spices
6. 6Grill 4-6 minutes per side for 1-inch thick fillets
7. 7Check internal temperature reaches 145°F / 65°C
8. 8Let rest 2 minutes before serving

Expert Tips for Grilling

• 💡Firm texture makes grouper excellent for grilling
• 💡Use a fish basket for easier flipping
• 💡Avoid overcooking to prevent drying out
• 💡Citrus marinades complement the mild flavor

Grouper Safety Guidelines

Important food safety practices when handling and cooking grouper.