Baking Mahi-Mahi
Learn how to baking mahi-mahi perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
15min
Cook Time
🌡️
400°F / 205°C
Oven Temperature
⚖️
0.4 lb / 6 oz / 170 g
Portion Weight
Per adult serving
✅
130-145°F / 55-65°C
Internal Temperature
Medium Rare to Well Done
Step-by-Step Instructions
- 1Preheat oven to 400°F / 205°C
- 2Line baking dish with parchment paper
- 3Place mahi-mahi fillets in dish
- 4Drizzle with olive oil and citrus juice
- 5Season with salt, pepper, and herbs
- 6Bake 12-15 minutes until fish flakes easily
- 7Check internal temperature reaches 145°F / 65°C
- 8Serve immediately
Expert Tips for Baking
- 💡Don't overbake - fish dries out quickly
- 💡Add vegetables to make a complete meal
- 💡Foil packets keep fish moist
- 💡Top with compound butter when serving
Mahi-Mahi Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Medium Rare | 130°F / 55°C | Slightly translucent center, firm texture |
| Medium | 140°F / 60°C | Mostly opaque with slight pink center |
| Well Done | 145°F / 65°C | Opaque throughout, flakes easily |
Mahi-Mahi Safety Guidelines
Important food safety practices when handling and cooking mahi-mahi.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your mahi-mahi is safely cooked and delicious.
Other Ways to Cook Mahi-Mahi
🐟Mahi-Mahi
🔥
Grilling⏱️
Cook Time
10min
🔥
Grill Temperature
Medium-High
400-450°F / 204-232°C
🌡️
Internal Temperature
130-150°F / 55-65°C
Medium Rare to Well Done
View complete guide
🐟Mahi-Mahi
🍳
Pan-Searing⏱️
Cook Time
10min
🔥
Pan Temperature
Medium-High
300-350°F / 150-175°C
🌡️
Internal Temperature
130-150°F / 55-65°C
Medium Rare to Well Done
View complete guide
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