Grilling Mahi-Mahi
Learn how to grilling mahi-mahi perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
10min
Cook Time
🌡️
Medium-High
Grill Temperature
400-450°F / 200-230°C
⚖️
0.4 lb / 6 oz / 170 g
Portion Weight
Per adult serving
✅
130-145°F / 55-65°C
Internal Temperature
Medium Rare to Well Done
Step-by-Step Instructions
- 1Preheat grill to medium-high heat
- 2Pat mahi-mahi fillets dry with paper towels
- 3Brush both sides with oil and season with salt and pepper
- 4Clean and oil grill grates
- 5Place fish on grill and cook 4-5 minutes
- 6Flip once and grill another 3-4 minutes
- 7Fish should flake easily and be opaque throughout
- 8Check internal temperature reaches 145°F / 65°C
- 9Serve immediately with tropical salsa
Expert Tips for Grilling
- 💡Mahi-mahi is lean - don't overcook
- 💡Marinate 30 minutes for extra flavor
- 💡Use a fish basket for easier handling
- 💡Pairs well with tropical fruit salsas
Mahi-Mahi Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Medium Rare | 130°F / 55°C | Slightly translucent center, firm texture |
| Medium | 140°F / 60°C | Mostly opaque with slight pink center |
| Well Done | 145°F / 65°C | Opaque throughout, flakes easily |
Mahi-Mahi Safety Guidelines
Important food safety practices when handling and cooking mahi-mahi.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your mahi-mahi is safely cooked and delicious.
Other Ways to Cook Mahi-Mahi
🐟Mahi-Mahi
🍳
Pan-Searing⏱️
Cook Time
10min
🔥
Pan Temperature
Medium-High
300-350°F / 150-175°C
🌡️
Internal Temperature
130-150°F / 55-65°C
Medium Rare to Well Done
View complete guide
🐟Mahi-Mahi
🍞
Baking⏱️
Cook Time
15min
🔥
Oven Temperature
400°F / 205°C
🌡️
Internal Temperature
130-150°F / 55-65°C
Medium Rare to Well Done
View complete guide
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