Yellowfin Tuna

Large, powerful tuna with firm, meaty texture and rich flavor, excellent for steaks, grilling, and cooked preparations

Detailed Cooking Guides

🐟Yellowfin Tuna

0.4 lb / 6 oz / 170 g

Per adult serving

Grill Temperature

400-450°F / 204-232°C

Internal Temperature

120-150°F / 50-65°C

Rare to Well Done

View complete guide

🐟Yellowfin Tuna

0.4 lb / 6 oz / 170 g

Per adult serving

Pan Temperature

350-400°F / 175-200°C

Internal Temperature

120-150°F / 50-65°C

Rare to Well Done

View complete guide

🐟Yellowfin Tuna

0.4 lb / 6 oz / 170 g

Per adult serving

Oven Temperature

Internal Temperature

120-150°F / 50-65°C

Rare to Well Done

View complete guide

🐟Yellowfin Tuna

0.4 lb / 6 oz / 170 g

Per adult serving

Cooking Temperature

Internal Temperature

120-150°F / 50-65°C

Rare to Well Done

View complete guide

🐟Yellowfin Tuna

Marinated and Grilled

0.4 lb / 6 oz / 170 g

Per adult serving

Grill Temperature

400-450°F / 204-232°C

Internal Temperature

120-150°F / 50-65°C

Rare to Well Done

View complete guide

🐟Yellowfin Tuna

0.4 lb / 6 oz / 170 g

Per adult serving

Cooking Temperature

Internal Temperature

120-150°F / 50-65°C

Rare to Well Done

View complete guide

Temperature Guide

Doneness	Temperature	Description
Rare	120°F / 50°C	Red center, seared exterior
Medium Rare	130°F / 55°C	Pink center, warm throughout
Well Done	150°F / 65°C	Opaque throughout, flakes easily

Yellowfin Tuna Safety Guidelines

Important food safety practices when handling and cooking yellowfin tuna.

⚠️

Cook to proper internal temperature

⚠️

Use food thermometer

🚨

Remember

When in doubt, use a food thermometer. It's the only reliable way to ensure your yellowfin tuna is safely cooked and delicious.

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