Baking Yellowfin Tuna

Learn how to baking yellowfin tuna perfectly with our detailed guide, including timing, temperature, and expert tips.

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15min
Cook Time
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High
Oven Temperature
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0.4 lb / 6 oz / 170 g
Portion Weight
Per adult serving
120-145°F / 50-65°C
Internal Temperature
Rare to Well Done

Step-by-Step Instructions

  1. 1Preheat oven to 400°F / 205°C
  2. 2Remove yellowfin tuna from refrigerator 20 minutes before cooking
  3. 3Pat steaks dry and season with salt and pepper
  4. 4Heat oven-safe skillet over high heat with oil
  5. 5Sear tuna 1-2 minutes per side until golden
  6. 6Transfer skillet to preheated oven
  7. 7Bake 6-10 minutes depending on thickness
  8. 8Check internal temperature reaches 130°F / 55°C for medium
  9. 9Remove from oven and let rest 3 minutes before serving

Expert Tips for Baking

  • 💡Searing first locks in juices before baking
  • 💡Yellowfin is great for oven finishing
  • 💡Use a meat thermometer for perfect doneness
  • 💡Great method for thick steaks

Yellowfin Tuna Temperature Guide

DonenessTemperatureDescription
Rare120°F / 50°CRed center, seared exterior
Medium Rare130°F / 55°CPink center, warm throughout
Well Done145°F / 65°COpaque throughout, flakes easily

Yellowfin Tuna Safety Guidelines

Important food safety practices when handling and cooking yellowfin tuna.

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Cook to proper internal temperature

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Use food thermometer

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Remember

When in doubt, use a food thermometer. It's the only reliable way to ensure your yellowfin tuna is safely cooked and delicious.