Confit Yellowfin Tuna
Learn how to confit yellowfin tuna perfectly with our detailed guide, including timing, temperature, and expert tips.
Step-by-Step Instructions
- 1Season yellowfin tuna steaks with salt and let cure for 30 minutes
- 2Rinse off salt and pat completely dry
- 3Place tuna in small baking dish
- 4Cover completely with olive oil infused with garlic, thyme, and lemon zest
- 5Cook in 140°F / 60°C oven or sous-vide bath for 45 minutes
- 6Remove tuna from oil and let cool slightly
- 7Heat small amount of the infused oil in pan over medium heat
- 8Quickly sear tuna 30 seconds per side for color
- 9Slice and serve warm with the flavored oil drizzled on top
Expert Tips for Confit
- 💡Low temperature cooking keeps yellowfin incredibly tender
- 💡Save the flavored oil for finishing and future cooking
- 💡Perfect for elegant presentations
- 💡Can be prepared ahead and reheated gently
Yellowfin Tuna Temperature Guide
Doneness | Temperature | Description |
---|---|---|
Rare | 120°F / 50°C | Red center, seared exterior |
Medium Rare | 130°F / 55°C | Pink center, warm throughout |
Well Done | 145°F / 65°C | Opaque throughout, flakes easily |
Yellowfin Tuna Safety Guidelines
Important food safety practices when handling and cooking yellowfin tuna.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your yellowfin tuna is safely cooked and delicious.
Other Ways to Cook Yellowfin Tuna
🐟Yellowfin Tuna
🐟Yellowfin Tuna
🐟Yellowfin Tuna
🐟Yellowfin Tuna
🐟Yellowfin Tuna
Explore Other Categories
Discover cooking guides across different food categories