Grilling Yellowfin Tuna

Learn how to grilling yellowfin tuna perfectly with our detailed guide, including timing, temperature, and expert tips.

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10min
Cook Time
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Medium-High
Grill Temperature
400-450°F / 200-230°C
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0.4 lb / 6 oz / 170 g
Portion Weight
Per adult serving
120-145°F / 50-65°C
Internal Temperature
Rare to Well Done

Step-by-Step Instructions

  1. 1Remove yellowfin tuna from refrigerator 20 minutes before cooking
  2. 2Pat steaks dry and brush with olive oil
  3. 3Season generously with salt and pepper on both sides
  4. 4Preheat grill to medium-high heat (Medium-High)
  5. 5Clean and oil grill grates to prevent sticking
  6. 6Grill 3-4 minutes per side for medium-rare
  7. 7Check internal temperature reaches 125°F / 50°C for medium-rare
  8. 8Remove from grill and let rest 3 minutes
  9. 9Slice and serve with lemon wedges

Expert Tips for Grilling

  • 💡Yellowfin is meatier than other tuna and can handle longer cooking
  • 💡Don't overcook - it becomes dry and tough
  • 💡Perfect for outdoor grilling with bold marinades
  • 💡Let it rest to allow juices to redistribute

Yellowfin Tuna Temperature Guide

DonenessTemperatureDescription
Rare120°F / 50°CRed center, seared exterior
Medium Rare130°F / 55°CPink center, warm throughout
Well Done145°F / 65°COpaque throughout, flakes easily

Yellowfin Tuna Safety Guidelines

Important food safety practices when handling and cooking yellowfin tuna.

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Cook to proper internal temperature

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Use food thermometer

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Remember

When in doubt, use a food thermometer. It's the only reliable way to ensure your yellowfin tuna is safely cooked and delicious.