Marinated and Grilled Yellowfin Tuna

Step-by-Step Instructions

1. 1Prepare marinade with soy sauce, mirin, ginger, and garlic
2. 2Place yellowfin tuna steaks in marinade for 30 minutes to 2 hours
3. 3Remove from marinade and let come to room temperature (15 minutes)
4. 4Preheat grill to medium-high heat (Medium-High)
5. 5Pat tuna dry and brush with reserved marinade
6. 6Grill 3-4 minutes per side for medium-rare
7. 7Baste with marinade during cooking
8. 8Check internal temperature reaches 125°F / 50°C
9. 9Let rest 3 minutes before slicing and serving

Expert Tips for Marinated and Grilled

• 💡Don't marinate longer than 2 hours or fish becomes mushy
• 💡Asian marinades work beautifully with yellowfin
• 💡Reserve some marinade for basting during cooking
• 💡Great for meal prep - can marinate ahead

Yellowfin Tuna Temperature Guide

Yellowfin Tuna Safety Guidelines

Important food safety practices when handling and cooking yellowfin tuna.