Clams
Bivalve shellfish with sweet, briny meat. Available as littlenecks, cherrystones, and quahogs.
Detailed Cooking Guides
🐟Clams
💨
Steaming⏱️
Cook Time
10min
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Steam Temperature
210°F / 100°C
🌡️
Internal Temperature
165°F / 75°C
Safe
View complete guide
🐟Clams
🍞
Baking⏱️
Cook Time
15min
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Oven Temperature
425°F / 220°C
🌡️
Internal Temperature
165°F / 75°C
Safe
View complete guide
🐟Clams
🔥
Grilling⏱️
Cook Time
10min
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Grill Temperature
Medium-High
400-450°F / 204-232°C
🌡️
Internal Temperature
165°F / 75°C
Safe
View complete guide
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | Opaque and firm, shells open (for mussels/clams) |
Clams Safety Guidelines
Important food safety practices when handling and cooking clams.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your clams is safely cooked and delicious.
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