Methods
How to cook clams
Steaming
Steaming Clams
Cook Time
10min
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Steam Temperature
210°F / 100°C
Internal Temperature
165°F / 75°C
Safe
Baking
Baking Clams
Cook Time
15min
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Oven Temperature
425°F / 220°C
Internal Temperature
165°F / 75°C
Safe
Grilling
Grilling Clams
Cook Time
10min
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
Grill Temperature
Medium-High
400-450°F / 204-232°C
Internal Temperature
165°F / 75°C
Safe
Doneness
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | Opaque and firm, shells open (for mussels/clams) |
Safety
Cooking clams safely
Cook to proper internal temperature
Use food thermometer
When in doubt, use a food thermometer, it's the only reliable way to know your clams is safely cooked.