Crab
Sweet, delicate shellfish available as whole crab, legs, claws, or picked meat
Detailed Cooking Guides
🦐Crab
💨
Steaming⏱️
Cook Time
10min
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Steam Temperature
210°F / 100°C
🌡️
Internal Temperature
165°F / 75°C
Safe
View complete guide
🦐Crab
🫖
Boiling⏱️
Cook Time
5min
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Cooking Temperature
210°F / 100°C
🌡️
Internal Temperature
165°F / 75°C
Safe
View complete guide
🦐Crab
🔥
Grilling⏱️
Cook Time
5min
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Grill Temperature
Medium-High
400-450°F / 204-232°C
🌡️
Internal Temperature
165°F / 75°C
Safe
View complete guide
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | Opaque and firm, shells open (for mussels/clams) |
Crab Safety Guidelines
Important food safety practices when handling and cooking crab.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your crab is safely cooked and delicious.
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