Grilling Crab
Learn how to grilling crab perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
5min
Cook Time
🌡️
Medium-High
Grill Temperature
400-450°F / 200-230°C
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
165°F / 75°C
Internal Temperature
Safe
Step-by-Step Instructions
- 1Preheat grill to medium-high heat
- 2Split crab legs lengthwise with kitchen shears
- 3Brush exposed meat with garlic butter
- 4Place shell-side down on grill
- 5Grill 4-5 minutes until heated through
- 6Brush with more butter while grilling
- 7Meat should be opaque and heated
- 8Check internal temperature reaches 165°F / 75°C
- 9Serve with lemon wedges
Expert Tips for Grilling
- 💡Pre-crack shells for easier eating
- 💡Use compound butter with herbs
- 💡Foil packets work well for smaller pieces
- 💡Watch for flare-ups from butter
Crab Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | Opaque and firm, shells open (for mussels/clams) |
Crab Safety Guidelines
Important food safety practices when handling and cooking crab.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your crab is safely cooked and delicious.
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