Steaming Lobster
Learn how to steaming lobster perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
15min - 20min
Cook Time
1-3 lb / 0.5-1.5 kg
🌡️
210°F / 100°C
Steam Temperature
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
165°F / 75°C
Internal Temperature
Safe
Step-by-Step Instructions
- 1Add 2 inches of salted water to large pot with steamer insert
- 2Bring water to rolling boil
- 3Place live lobsters in steamer basket
- 4Cover tightly and steam
- 5Steam 8 minutes for first pound, 3 minutes per additional pound
- 6Shell turns bright red when done
- 7Check internal temperature reaches 165°F / 75°C
- 8Remove and let cool slightly before serving
Expert Tips for Steaming
- 💡Steaming preserves more natural flavor than boiling
- 💡Add wine or beer to steaming liquid
- 💡Keep lid on tight to maintain steam
- 💡Meat will be slightly more tender than boiling
Lobster Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | Opaque and firm, shells open (for mussels/clams) |
Lobster Safety Guidelines
Important food safety practices when handling and cooking lobster.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your lobster is safely cooked and delicious.
Other Ways to Cook Lobster
🦐Lobster
🫖
Boiling⏱️
Cook Time
10min - 20min
1-3 lb / 0.5-1.5 kg
⚖️
Weight Range
1-3 lb / 0.5-1.5 kg
🔥
Cooking Temperature
210°F / 100°C
🌡️
Internal Temperature
165°F / 75°C
Safe
View complete guide
🦐Lobster
🔥
Grilling⏱️
Cook Time
10min
⚖️
Weight Range
1.25-3 lb / 0.6-1.4 kg
🔥
Grill Temperature
Medium-High
400-450°F / 204-232°C
🌡️
Internal Temperature
165°F / 75°C
Safe
View complete guide
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