Mussels
Small bivalve shellfish with tender meat and sweet, briny flavor. Usually sold live in shells.
Detailed Cooking Guides
🐟Mussels
💨
Steaming⏱️
Cook Time
10min
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Steam Temperature
210°F / 100°C
🌡️
Internal Temperature
165°F / 75°C
Safe
View complete guide
🐟Mussels
🍷
Wine-Steaming⏱️
Cook Time
5min
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Steam Temperature
210°F / 100°C
🌡️
Internal Temperature
165°F / 75°C
Safe
View complete guide
🐟Mussels
🔥
Grilling⏱️
Cook Time
10min
⚖️
Portion Weight
0.3 lb / 5 oz / 140 g
Per adult serving
🔥
Grill Temperature
Medium-High
400-450°F / 204-232°C
🌡️
Internal Temperature
165°F / 75°C
Safe
View complete guide
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | Opaque and firm, shells open (for mussels/clams) |
Mussels Safety Guidelines
Important food safety practices when handling and cooking mussels.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your mussels is safely cooked and delicious.
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