Grilling Mussels
Learn how to grilling mussels perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
10min
Cook Time
🌡️
Medium-High
Grill Temperature
400-450°F / 200-230°C
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
165°F / 75°C
Internal Temperature
Safe
Step-by-Step Instructions
- 1Clean mussels and remove beards
- 2Preheat grill to medium-high heat
- 3Place mussels directly on grill grates
- 4Or use a grill basket or foil pan
- 5Cover grill and cook 5-7 minutes
- 6Mussels are done when shells pop open
- 7Transfer to platter
- 8Drizzle with garlic butter or sauce
- 9Serve immediately
Expert Tips for Grilling
- 💡Great smoky flavor from grilling
- 💡Can add wood chips for more smoke
- 💡Prepare sauce separately to add after
- 💡Works well in foil packets with butter
Mussels Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | Opaque and firm, shells open (for mussels/clams) |
Mussels Safety Guidelines
Important food safety practices when handling and cooking mussels.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your mussels is safely cooked and delicious.
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