Wine-Steaming Mussels
Learn how to wine-steaming mussels perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
5min
Cook Time
🌡️
210°F / 100°C
Steam Temperature
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
165°F / 75°C
Internal Temperature
Safe
Step-by-Step Instructions
- 1Clean and debeard mussels thoroughly
- 2In large pot, sauté garlic and shallots in butter
- 3Add 1 cup white wine and herbs
- 4Bring to simmer
- 5Add mussels and cover immediately
- 6Steam 4-5 minutes until shells open
- 7Remove mussels to serving bowl
- 8Reduce cooking liquid slightly
- 9Pour liquid over mussels and garnish with parsley
Expert Tips for Wine-Steaming
- 💡Use a dry white wine like Sauvignon Blanc
- 💡Classic moules marinières preparation
- 💡Add cream for moules à la crème
- 💡Fresh herbs are essential
Mussels Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | Opaque and firm, shells open (for mussels/clams) |
Mussels Safety Guidelines
Important food safety practices when handling and cooking mussels.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your mussels is safely cooked and delicious.
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