Sea Scallops
Large, sweet mollusks prized for their delicate flavor and buttery texture
Detailed Cooking Guides
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | Opaque and firm |
Sea Scallops Safety Guidelines
Important food safety practices when handling and cooking sea scallops.
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Fish should flake easily when done
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Don't overcook to avoid dryness
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Use meat thermometer for accuracy
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Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your sea scallops is safely cooked and delicious.
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