Shrimp
Sweet, versatile shellfish available in various sizes, cooks very quickly
Detailed Cooking Guides
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | Opaque and firm, shells open (for mussels/clams) |
Shrimp Safety Guidelines
Important food safety practices when handling and cooking shrimp.
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Fish should flake easily when done
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Don't overcook to avoid dryness
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Use meat thermometer for accuracy
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Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your shrimp is safely cooked and delicious.
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