Roasting Broccoli

Step-by-Step Instructions

1. 1Preheat oven to 425°F / 220°C
2. 2Cut broccoli into uniform florets
3. 3Toss with olive oil, salt, and pepper in large bowl
4. 4Spread in single layer on baking sheet
5. 5Roast 20-25 minutes until edges are crispy and caramelized
6. 6Flip halfway through for even browning
7. 7Serve immediately while hot

Expert Tips for Roasting

• 💡High heat creates delicious caramelization
• 💡Don't crowd the pan or vegetables will steam
• 💡Add garlic powder or red pepper flakes for extra flavor
• 💡Perfect side dish for any meal

Broccoli Safety Guidelines

Important food safety practices when handling and cooking broccoli.