Roasting Broccoli

Learn how to roasting broccoli perfectly with our detailed guide, including timing, temperature, and expert tips.

⏱️
25min
Cook Time
🌡️
425°F / 220°C
Oven Temperature
⚖️
0.25 lb / 4 oz / 115 g
Portion Weight
Per adult serving

Step-by-Step Instructions

  1. 1Preheat oven to 425°F / 220°C
  2. 2Cut broccoli into uniform florets
  3. 3Toss with olive oil, salt, and pepper in large bowl
  4. 4Spread in single layer on baking sheet
  5. 5Roast 20-25 minutes until edges are crispy and caramelized
  6. 6Flip halfway through for even browning
  7. 7Serve immediately while hot

Expert Tips for Roasting

  • 💡High heat creates delicious caramelization
  • 💡Don't crowd the pan or vegetables will steam
  • 💡Add garlic powder or red pepper flakes for extra flavor
  • 💡Perfect side dish for any meal