Steaming Broccoli
Learn how to steaming broccoli perfectly with our detailed guide, including timing, temperature, and expert tips.
Step-by-Step Instructions
- 1Cut broccoli into uniform florets
- 2Set up steamer basket over boiling water
- 3Add broccoli florets to steamer basket
- 4Cover and steam 5-7 minutes until bright green
- 5Test doneness - should be tender-crisp
- 6Remove immediately to stop cooking
- 7Season with salt, pepper, and lemon juice
Expert Tips for Steaming
- 💡Don't overcook - should still have slight crunch
- 💡Great with lemon juice and butter
- 💡Stems can be peeled and steamed too
- 💡Perfect for retaining nutrients
Broccoli Safety Guidelines
Important food safety practices when handling and cooking broccoli.
Wash thoroughly before cooking
Cut away any damaged parts
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