Steaming Broccoli

Learn how to steaming broccoli perfectly with our detailed guide, including timing, temperature, and expert tips.

⏱️
10min
Cook Time
🌡️
390°F / 200°C
Steam Temperature

Step-by-Step Instructions

  1. 1Cut broccoli into uniform florets
  2. 2Set up steamer basket over boiling water
  3. 3Add broccoli florets to steamer basket
  4. 4Cover and steam 5-7 minutes until bright green
  5. 5Test doneness - should be tender-crisp
  6. 6Remove immediately to stop cooking
  7. 7Season with salt, pepper, and lemon juice

Expert Tips for Steaming

  • 💡Don't overcook - should still have slight crunch
  • 💡Great with lemon juice and butter
  • 💡Stems can be peeled and steamed too
  • 💡Perfect for retaining nutrients

Broccoli Safety Guidelines

Important food safety practices when handling and cooking broccoli.

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Wash thoroughly before cooking

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Cut away any damaged parts