Roasting Brussels Sprouts
Learn how to roasting brussels sprouts perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
25min
Cook Time
🌡️
400°F / 205°C
Oven Temperature
⚖️
0.25 lb / 4 oz / 115 g
Portion Weight
Per adult serving
Step-by-Step Instructions
- 1Preheat oven to 400°F / 205°C
- 2Trim ends and remove outer leaves from Brussels sprouts
- 3Cut in half lengthwise
- 4Toss with olive oil, salt, and pepper in large bowl
- 5Arrange cut-side down on baking sheet
- 6Roast 20-25 minutes until caramelized and tender
- 7Don't stir during roasting for best caramelization
- 8Serve immediately
Expert Tips for Roasting
- 💡Don't stir during roasting for best caramelization
- 💡Can add bacon or parmesan cheese
- 💡Perfect for fall and winter meals
- 💡Drizzle with balsamic glaze before serving
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