Roasting Brussels Sprouts

Step-by-Step Instructions

1. 1Preheat oven to 400°F / 205°C
2. 2Trim ends and remove outer leaves from Brussels sprouts
3. 3Cut in half lengthwise
4. 4Toss with olive oil, salt, and pepper in large bowl
5. 5Arrange cut-side down on baking sheet
6. 6Roast 20-25 minutes until caramelized and tender
7. 7Don't stir during roasting for best caramelization
8. 8Serve immediately

Expert Tips for Roasting

• 💡Don't stir during roasting for best caramelization
• 💡Can add bacon or parmesan cheese
• 💡Perfect for fall and winter meals
• 💡Drizzle with balsamic glaze before serving

Brussels Sprouts Safety Guidelines

Important food safety practices when handling and cooking brussels sprouts.