Vegetables · The Cooking Guide

Cauliflower

Versatile white vegetable great for roasting or rice substitute

Methods

How to cook cauliflower

Roasting

Roasting Cauliflower

Cook Time
25min
Portion Weight
0.25 lb / 4 oz / 115 g
Per adult serving
Oven Temperature
425°F / 220°C

Steaming

Steaming Cauliflower

Cook Time
10min
Portion Weight
0.25 lb / 4 oz / 115 g
Per adult serving
Steam Temperature
210°F / 100°C

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